In figures
of malted cereals / year
malted / week
customer breweries and distilleries
people to keep the malthouse running
Our history
Malt'in Pott is an artisanal malting plant created by Vincent Le Pottier (an agricultural engineer by training).
It was born in autumn 2018 in Allonzier-la-Caille in Haute-Savoie (74). After starting out solo, Vincent joined forces with Julien Cottet in autumn 2019. They will then be joined by 5 other employees.
Today, this team is committed to bringing you the very best malt "made in Savoie" and all the advice you need to use this raw material.
The story continues, the team has grown and the malting plant is opening up new prospects. In 2023, an expansion project was launched in the commune of Viry, with the construction of a new building and the acquisition of new, more efficient machinery.
2018
Vincent creates a malting plant in Allonzier-la-Caille
2019
Julien joins the adventure and teams up with Vincent
2020
First employee hired: Maxime, production operator
2021
Hiring of a 2nd employee: Mathilde, communications officer and production operator
2022
- Work begins on expansion project
- Hiring of a 3rd employee: Corentin, production operator
2023
- Start-up of new production units at the Viry site
- Hiring new employees