Malt'in Pott the local
and
responsible malting plant

Malt'in Pott's ambition is to offer brewers organic cereals from their region, and wherever possible from the area closest to the brewery.

For us, organic certification is an essential criterion for the purchase of our raw materials. The malting plant has been certified AB since its inception by Alpes Contrôles (an independent body) for the malts and services it offers.

Cereals are sourced exclusively from regional partners (Rhône-Alpes). So we can be 100% sure of the origin of our production!

The malts produced by Malt'In Pott benefit from the Ma Région Ses Terroirs label.