Mé'léléla'noïde barley malt
A malt generally used between 1 and 25% depending on the type of recipe, bringing red/bordeaux hues.
Powerful flavor, with aromas of caramel and spices.
Ideal for coloring IPAs, amber beers and some brown ales.
Enzymatic activity: very low
Incorporation rate: up to 25%.
ifbm analysis of me'léléla'noïde barley malt
Organic certificate
The malting plant has been certified organic since its inception by Alpes Contrôles (an independent body) for the malts and services it offers. Batches are carefully and rigorously monitored, and detailed specifications are drawn up with our partners for the purchase of cereals in order to offer you consistent, high-quality malts.