Pilsen wheat malt
A malt that can be used up to 100%, used in many types of beer, especially white beers. If used from 50% to 100%, it is advisable to add rice husk to the mash for filtration. Adds foam and body to beer.
Organic certificate
The malting plant has been certified organic since its inception by Alpes Contrôles (an independent body) for the malts and services it offers. Batches are carefully and rigorously monitored, and detailed specifications are drawn up with our partners for the purchase of cereals in order to offer you consistent, high-quality malts.