Munich II barley malt.
A malt generally used between 10 and 50%, depending on the type of recipe. For amber and some brown beers, used in many types of beer. Red fruit aromas, almost candied.
Enzymatic activity: very low
Incorporation rate: up to 50%.
ifbm analysis of munich barley malt II.
Organic certificate
The malting plant has been certified organic since its inception by Alpes Contrôles (an independent body) for the malts and services it offers. Batches are carefully and rigorously monitored, and detailed specifications are drawn up with our partners for the purchase of cereals in order to offer you consistent, high-quality malts.