Barley malt Vienna
A malt generally used between 10 and 50%, used in the composition of many types of beer.
A close cousin of Pale Ale, it can be used as a single malt. More intense cereal taste.
Enzymatic activity: low
Incorporation rate: up to 100%.
ifbm analysis of vienne barley malt
Organic certificate
The malting plant has been certified organic since its inception by Alpes Contrôles (an independent body) for the malts and services it offers. Batches are carefully and rigorously monitored, and detailed specifications are drawn up with our partners for the purchase of cereals in order to offer you consistent, high-quality malts.